A sample of bread. It is on long-loan from the British Museum who acquired it in 1834 from the collection of Joseph Sams.
Cartwright, Caroline & John H. Taylor 2015. Ancient Egyptian funerary food: new insights. British Museum Technical Research Bulletin 9, 97–105. [pp. 98, 105, table. 1] Goodridge, Wendy R. & Stuart J. Williams 2005. Offerings from The British Museum. Swansea: The Egypt Centre. [p. 19]
- Last modified: 27 Oct 2020